When "Clémentine in the Kitchen" first appeared in 1943, it immediately captivated American readers. Written by the artist Samuel Chamberlain under the pen name Phineas Beck, it recounts the gastronomic adventures of the Beck/Chamberlain family during the decade that their beguiling Burgundian cook Clémentine produced wonderful French meals for them, both in France and […]
On world Terra Madre Day, we will come together virtually to report on the status and health of our chapter, and to share some of our personal food traditions. Please join us! There is no cost for the meeting but please register so you can receive the Zoom link. Terra Madre Day celebrates local food […]
Follow the Slow Food Snail Trail: online, to-go, outdoors, at farmers markets and farm stands near you. This month we kick off the Snail Trail with a visit to Diavola Pizzeria & Salumeria in Geyserville and Tierra Vegetables in Santa Rosa. Although we cannot meet in person yet, we encourage you to support these local […]
Join Us on the Snail Trail! Continuing on the Snail Trail, this month we visit Mateo's Cocina Latina and Bernier Farms. We are excited that things are starting to open up and hope everyone will continue to frequent these local Snail of Approval-honored businesses. It has been a tough year and they have supported our community, and we want […]
We continue our Snail Trail to support our Snail of Approval restaurants, farms, and producers! We will feature one to three each month by letting you know how to visit, dine, order take-out, and purchase products from them. We encourage you to visit and promote these businesses that honor Good, Clean, and Fair food in […]