Farm Tour: Seven Moons Farm, Sonoma

Farm Tour: Seven Moons Farm You're invited to a tour of Seven Moons Farm in Sonoma's Valley of the Moon Wednesday, May 15, 10-11:30 am Tickets are $20 for Slow Food members and $25 for non-members. Proceeds from this event will be shared equally by Seven Moons Farm and Sonoma County North's Local Farmer Grant. […]

The Mendocino Grain Project and Ridgewood Ranch Farm Tour

Mendocino Grain Project 3541 N. State Street, Ukiah, CA, United States

Farm Tour: The Mendocino Grain Project and Ridgewood Ranch Please join us for a tour of the Mendocino Grain Project in Ukiah followed by a tour and picnic lunch at Ridgewood Ranch. Saturday, June 15, 10 am 3541 N. State Street, Ukiah The tour is limited to 15 people. Tickets are $20 for Slow Food […]

$20

Slow Books: How to Cook a Wolf by M.F.K. Fisher

Although the Slow Books meet-up is currently full, you can join us in reading this month’s selection. Written to inspire courage in those daunted by wartime shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher […]

Annual Summer Picnic at the Lake

Gradek Ranch 2323 West Dry Creek Road, Healdsburg, CA, United States

Like ANNUAL SUMMER PICNIC AT THE LAKE Please join us at our Annual Summer Picnic at the Gradek Ranch lake in Healdsburg's Dry Creek Valley! SATURDAY, JULY 27, 4-7 pm 2323 West Dry Creek Road Healdsburg MENU Selection of Sonoma County Breads and Spreads Grilled Tuscan Ribs Bodega Red Potato Salad Kale and Wheat Berry […]

$45

Slow Books: Endangered Eating by Sarah Lohman

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to […]